Flavorful Smoked Turkey Salad

Loaded with flavor, plenty of protein and fresh vegetables, this quick and easy to prepare salad is perfect to pack for lunch or enjoy for a fresh, no-cook dinner. Use radicchio leaves for a pop of color and a burst of vitamins and minerals, if available.

4 ounces diced smoked turkey

1 C. drained artichoke hearts, quartered

6 cherry tomatoes, halved

½ C. diced red pepper

¼ C. finely chopped red onion

¼ C. packed baby spinach leaves, chopped

1 tablespoon fresh lemon juice

½ tablespoon olive oil

1/8 teaspoon black pepper

1/8 teaspoon dry mustard

Pinch of salt

4 radicchio or large leaf lettuce leaves

For the dressing, combine lemon juice, olive oil, salt, pepper, mustard in a small bowl and whisk (or put in a covered container or jar and shake until combined)

In a large bowl combine remaining ingredients, add dressing and toss. This can be refrigerated in a covered container.

Fill radicchio or lettuce leaves with turkey salad, roll up, and enjoy.